다른 기관에서 SIT4051 Certificate IV in Commercial Cookery를 수료한 학생들은 유닛 크레딧을 받을 수 있습니다. 각 학생들의 서류를 확인하여 입학 전 학생 개별 계획이 제공됩니다.
커리큘럼 :
- Use hygienic practices for hospitality service
- Manage diversity in the workplace
- Manage conflict
- Manage finances within a budget
- Lead and manage people
- Monitor work operations
- Implement and monitor work health and safety practices
- Use food preparation equipment
- Prepare dishes using basic methods of cookery
- Prepare appetizers and salads
- Prepare stocks, sauces and soups
- Prepare vegetable, fruit, eggs and farinaceous dishes
- Prepare poultry dishes
- Prepare seafood dishes
- Prepare meat dishes
- Prepare food to meet special dietary requirements
- Produce cakes, pastries and breads
- Work effectively as a cook
- Develop menus for special dietary requirements
- Coordinate cooking operations
- Produce desserts
- Manage operational plan
- Enhance customer service experiences
- Develop and manage quality customer service practices
- Prepare and monitor budgets
- Research and comply with regulatory requirements
- Roster staff
- Establish and conduct business relationships
수업시간 :
FTI에서 SIT4051 Certificate IV in Commercial Cookery를 수료한 학생들은 26주 코스로, 20주의 수업과 6주의 방학입니다.